A new heated tequila has hit the market, which promises spice and heat thanks to cinnamon and a special blend of secret ingredients.
Peligroso Cinnamon is said to have a distinct flavor profile and is described as warm and savory, with spicy aromas and a light finish.
Peligroso Tequila, a brand proud of its Mexican roots, is made from 100% Weber blue agave and is gluten free. The new Peligroso Cinnamon Tequila is 42% ABV. To ensure each batch meets the brands standards, the company says that the batches are taste tested individually.
Keith Ross , Peligroso Spirits President and CEO, said: “We recognized a demand for something new in our rapidly growing category. When we discovered the complex flavor that resulted as we infused cinnamon with our tequila, we knew we had something exceptional on our hands.
“We are thrilled to bring Peligroso Cinnamon to market and share this new remarkable juice with tequila enthusiasts and Peligroso fans nationwide.”
Flavoured tequilas are delicious to enjoy as shots and the added element of heat and spice make this a premium novelty shooter, however best serving suggestions see the drink added to cocktails to truly appreciate the taste.
Each bottle of Peligroso Cinnamon is hand made, certified and numbered – the trade marks of a truly premium product.
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