Tia Maria has created the Ultimate Christmas Cocktails to celebrate the launch of its newly designed bottle.
A coffee based liqueur, Tia Maria is already a popular ingredient for Espresso Martini’s, and is great for boozy coffees, which will be a staple drink for those unwinding after a big Christmas dinner.
For those who are looking for something a little bit more contemporary, Tia Maria has created the Tia Ginger to run alongside the Tia Maria Espresso Martini, both of which are listed below.
Tia Espresso Martini
25cl Tia Maria
25cl espresso coffee
10cl sugar syrup to taste
Coffee beans to Garnish
Combine all ingredients together with cubed ice in a Boston and shake. Pour into a Martini glass and garnish with coffee beans.
35cl Tia Maria
Half a fresh lime
Pour ingredients into a highball glass filled with ice, squeeze in the juice of half a fresh lime and garnish with fresh mint